Πρόσφατες και σχετικές δημοσιεύσεις
1. Lolis A., Badeka A.V., Kontominas M.G. (2020) “Quality retention of extra virgin olive oil,
Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to
packaging in dark glass bottles”. Food Packaging and Shelf Life, 26,100549.
2. Vatavali K., Kosma I., Louppis A., (...), Badeka A.V., Kontominas M.G. (2020). "Characterization and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics”. International Dairy Journal, 110, 104799.
3. Gatzias I.S., Karabagias I.K., Kontominas M.G. Badeka, A.V. (2020). “Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids”. LWT, 131, 109615.
4. Karimali D., Kosma I., Badeka, A. (2020). "Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition”. European Food Research and Technology, 246(1), 41-53.
5. Lolis A., Badeka A.V., Kontominas, M.G. (2019). “Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions”. Food Packaging and Shelf Life, 21, 100368.
6. Karabagias I.K., Badeka A., Casiello G., Longobardi F., Kontominas M.G. (2019). “Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics”. European Food Research and Technology, 245(9), 2027-2038.
7. Tsogas A., Vatavali K., Dimitriou E., Badeka A., Kontakos S., Kontoninas M.G., (2019). “Combined effect of light salting and vacuum packaging on the microbiological, chemical, and sensory attributes of mullet fillets (Mugil cephalus) during refrigerated and frozen/refrigerated storage”. Journal of Food Processing and Preservation, 43(8), e14009.
8. Papapetros S., Louppis A., Kosma I., Kontakos S., Badeka A., Kontominas M.G., (2018). “Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece”. Journal of Food Composition and Analysis, 72, 45-56.
9. Kosma I., Vatavali K., Kontakos S., Kontominas M., Kiritsakis A., A. Badeka, (2017). “Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits”. J. Am. Oil Chem. Soc., 94, 1373–1384.
10. Nikolaou C., Karabagias I.K., Gatzias I., Kontakos S., Badeka A., Kontominas M.G., (2017). “Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics”. Food Analytical Methods, 10, 2217–2228.
Δημοσιεύσεις: 89, Ετεροαναφορές: >2200 H factor = 28
